Martin Jones, one of my favorite science writers (he wrote The Molecule Hunt which I still keep close at hand whenever I need some badly needed chemistry backup), has apparently published a new book on the history of dining. I haven't seen it yet (it's on its way, they tell me), but in the meantime, here's a little blurb from the OUP about it:
- Feast: Why Humans Share Food, the blurb on the Oxford University Press page
- The Molecule Hunt, a book review I wrote for the book a few years ago
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