I really have no excuse for goobering up some science now and again, but fortunately, I do have some hard-headed and generous readers who act as editors.
A few months ago, I blogged on an article in the American Journal of Botany, which described recent genetic research into the origins of vanilla. It seems that although everyone agrees that vanilla is a New World domesticate, the most desired and priciest vanilla, V. tahitensis, is found in Polynesia, and only in Polynesia. I got that right—but I misunderstood some things about how it got there that faithful reader Zandt Acree kindly pointed out. For one thing, the original picture on the piece was NOT a vanilla orchid.
So, here is the corrected version, with my heartfelt gratitude to Zandt Acree and all the fine public editors who keep my feet to the fire.
The real vanilla orchid (Vanilla planifolia). Photo by cliff1066


Comments
To my knowledge, central Veracruz, specifically the region around ancient Tajin and modern Papantla, is the only place where vanilla is grown commercially in Mesoamerica today. I have no idea how ancient the practice is.