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Bibliography of Agriculture

C. M. Christensen through Philip Drucker

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Dilapidated barn, Gatlinburg Tennessee

Dilapidated barn, Gatlinburg Tennessee

James Thompson (c)2006

Christensen, C. M. 1969 Grain storage: the role of fungi in quality loss. H. H. Kaufman, ed. Minneapolis: University of Minnesota Press.

Cleveland, David A. 1998 Balancing on a planet: Toward an agricultural anthropology for the twenty-first century. Human Ecology 26(2):323-340.

Cleveland, David A. 1998 Indian agriculture, United States agriculture, and sustainable agriculture: Science and advocacy. American Indian Culture and Research 22(3):13-29.

Cobb, Charles R. 1989 An appraisal of the role of Mill Creek chert hoes in Mississippian exchange systems. Southeastern Archaeology 879-92.

Cohen, Mark 1977 The Food Crisis in Prehistory. edition.New Haven: Yale University Press.

Colledge, Sue, James Conolly, and Stephen Shennan 2004 Archaeobotanical Evidence for the Spread of Farming in the Eastern Mediterranean. Current Anthropology 45(S4):S35-S58.

Coltrain, Joan B. and Steven W. Leavitt 2002 Climate and Diet in Fremont Prehistory: Economic Variability and Abandonment of Maize Agriculture in the Great Salt Lake Basin. American Antiquity 67(3):453-485.

Conklin, Harold C. 1954 An ethnoecological approach to shifting agriculture. Transactions of the New York Academy of Sciences, 2nd series 17133-142.

Conzen, Kathleen N.1990 Immigrants in Nineteenth-Century Agricultural History. In Agriculture and National Development: View son teh 19th Century. Lou Ferleger, ed. Pp. 303-342. Ames, Iowa: Iowa State University Press.

Copley, M. S., et al. 2005 Dairying in antiquity. I. Evidence from absorbed lipid residues dating to the British Iron Age . Journal of Archaeological Science 32(4):485-503.

Copley, M. S., et al. 2005 Dairying in antiquity. II. Evidence from absorbed lipid residues dating to the British Bronze Age. Journal of Archaeological Science 32(4):505-521.

Copley, M. S., et al. 2005 Dairying in Antiquity III: Evidence from absorbed lipid residues dating to the British Neolithic. Journal of Archaeological Science 32(4):523-546.

Cowan, C. Wesley. Understanding the evolution of plant husbandry in eastern North America: lessons from botany, ethnography and archaeology. Ford, Richard I. Prehistoric food production in North America. 85. Ann Arbor, Museum of Anthropology, University of Michigan. Anthropological Papers.

Cowan, C. W. and Bruce D. Smith 1993 New perspectives on a wild gourd in eastern North America. Journal of Ethnobiology 1317-54.

Coward, Fiona, et al. 2008 The spread of Neolithic plant economies from the Near East to northwest Europe: a phylogenetic analysis. Journal of Archaeological Science 35:42-56.

Crawford, Gary W., David G. Smith, and Vandy E. Bowyer 1997 Dating the entry of corn (Zea mays) into the lower Great Lakes region. American Antiquity 62(1):112-119.

Creel, Darrell and Roger Anyon 2003 New Interpretations of Mimbres Public Architecture and Space: Implications for Cultural Change . American Antiquity 68(1):67-92.

Crites, Gary D. 1993 Domesticated sunflower in Fifth Millennium B.P temporal context: New evidence from middle Tennessee. American Antiquity 58(1):146-148.

Crites, Gary D. and R. D. Terry 1984 Nutritive value of maygrass, Phalaris caroliniana. Economic Botany 38114-120.

Cutler, Hugh C. and Leonard W. Blake 1973 Plants from archaeological sites east of the Rockies. edition.St. Louis: Missouri Botanical Garden.

Damp, Jonathan E., Stephen A. Hall, and Susan J. Smith 2002 Early irrigationon the Colorado Plateau near Zuni Pueblo, New Mexico. American Antiquity 67(4):665-676.

Dean, Glenna 2004 Correcting an Error in "Early Irrigation on the Colorado Plateau near Zuni Pueblo, New Mexico" . American Antiquity 69(1):149-150.

DeFrance, Susan D. 1996 Iberian Foodways in the Moequegua and Torata Valleys of Southern Peru. Historical Archaeology 30(3):20-48.

Dering, Phil 1999 Earth-oven plant processing in Archaic period economies: An example from a semi-arid savannah in south-central north America. American Antiquity 64(4):659-674.

Diehl, Michael W. 1996 The intensity of maize processing and production in upland Mogollon pithouse villages A.D. 200-1000. American Antiquity 61(1):102-115.

Diehl, Michael W. 2005 Morphological Observations on Recently Recovered Early Agricultural Period Maize Cob Fragments from Southern Arizona. American Antiquity 70(2):361-375.

Dirks, R. 1980 Social responses during severe food shortages and famine. Current Anthropology 2121-44.

Dominguez, Steven 2002 Optimal gardening strategies: Meximing the input and retention of water in prehsitoric gridded fields in north central New Mexico. World Archaeology 34(1):131-163.

Dominguez, Steven and Kenneth E. Kolm 2005 Beyond Water Harvesting: A Soil Hydrology Perspective on Traditional Southwestern Agricultural Technology . American Antiquity 70(4):732-765.

Drucker, Phillip and John W. Fox 1982 Swidden didn' make all that midden: The search for ancient Mayan agronomies. Journal of Anthropological Research 38(2):179-183.

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