1. Education

The Ancient Art of Making Organic, Edible Flour

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Bibliographic Sources for Ancient Flour
Guyn's Mill, Kentucky

Guyn's Mill, Grist Mill, Mundy's Landing & Pauls Mill Roads, Troy, Woodford County, KY

Library of Congress

Antonelli F, and Lazzarini L. 2010. Mediterranean trade of the most widespread Roman volcanic millstones from Italy and petrochemical markers of their raw materials. Journal of Archaeological Science 37(9):2081-2092.

Aranguren B, Becattini R, Mariotti Lippi M, and Revedin A. 2007. Grinding flour in Upper Palaeolithic Europe (25 000 years bp). Antiquity 81:845–855.

Buonasera T. 2007. Investigating the presence of ancient absorbed organic residues in groundstone using GC–MS and other analytical techniques: a residue study of several prehistoric milling tools from central California. Journal of Archaeological Science 34(9):1379-1390.

Buonasera TY. 2012. Expanding Archaeological Approaches to Ground Stone: Modeling Manufacturing Costs, Analyzing Absorbed Organic Residues, and Exploring Social Dimensions of Milling Tools. PhD dissertation. Phoenix: The University of Arizona.

Buonasera TY. 2013. More than acorns and small seeds: A diachronic analysis of mortuary associated ground stone from the south San Francisco Bay area. Journal of Anthropological Archaeology 32(2):190-211.

Hamon C, and Le Gall V. 2013. Millet and sauce: The uses and functions of querns among the Minyanka (Mali). Journal of Anthropological Archaeology 32(1):109-121.

Jones TL, Fitzgerald RT, Kennett DJ, Miksicek CH, Fagan JL, Sharp J, and Erlandson JM. 2002. The Cross Creek Site (CA-SLO-1797) and Its Implications for New World Colonization. American Antiquity 67(2):213-230.

Liu L, Field J, Fullagar R, Bestel S, Chen X, and Ma X. 2010. What did grinding stones grind? New light on Early Neolithic subsistence economy in the Middle Yellow River Valley, China. Antiquity 84(325):816–833.

Maher LA, Richter T, and Stock JT. 2012. The Pre-Natufian Epipaleolithic: Long-term Behavioral Trends in the Levant. Evolutionary Anthropology: Issues, News, and Reviews 21(2):69-81.

McCallum M. 2010. The Supply of Stone to the City of Rome: A Case Study of the Transport of Anician Building Stone and Millstone from the Santa Trinità Quarry (Orvieto). In: Dillian CD, and White CL, editors. Trade and Exchange: Archaeological Studies from History and Prehistory. New York: Springer. p 75-94.

Pohl M. 2010. Quernstones and Tuff as indicators for Medieval European trade patterns. Papers from the Institute of Archaeology 20:148-153.

Ranere AJ, Piperno DR, Holst I, Dickau R, and Iriarte J. 2009. The cultural and chronological context of early Holocene maize and squash domestication in the Central Balsas River Valley, Mexico. Proceedings of the National Academy of Sciences 106:5014-5018.

Revedin A, Aranguren B, Becattini R, Longo L, Marconi E, Mariotti Lippi M, Skakun N, Sinitsyn A, Spiridonova E, and Svoboda J. 2010. Thirty thousand-year-old evidence of plant food processing. Proceedings of the National Academy of Sciences 107(44):18815-18819.

Willcox G, and Stordeur D. 2012. Large-scale cereal processing before domestication during the 10th millennium Cal BC in northern Syria. Antiquity 86(331):99 – 114.

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