The domestication of plants is one of the first and most crucial steps in developing a full-fledged, reliable agricultural (Neolithic) economy: to successfully feed a society from a set of plants, you have to be able to control the growing seasons and continuously improve the harvest. The earliest experimentation with plant tending, called horticulture, is much older than the estimates for the domestication histories listed here, traced back into the Mesolithic and perhaps even the Upper Paleolithic of some 20,000 years ago. That is where the true origins of agriculture lie.
What is a Domesticated Plant?
The traditional definition of a domesticated plant is one that has had its wild, native characteristics altered such that it cannot grow and reproduce without human intervention. That process is by no means a one-directional movement. The humans must tend the crops; the crops must produce the best forms.
Today, scientists recognize that domestication is the result of an immensely slow process, hundreds or thousands of years, during which a symbiotic relationship between the plants and humans took place.
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This is called co-evolution because during domestication both plants and human behaviors evolved to suit one another.
Co-Evolution
In the simplest form of co-evolution, a human harvests a given plant selectively, based on the preferred characteristics, picking the largest or sweetest fruits, and then uses the seeds from the best fruits to plant the next year. By deliberating caring for a plant, and replanting seeds from what she interprets as the best and most successful plants, she is selecting what properties survive, and which are extinguished.
But scholars have discovered that process is complicated by long-distance trade in seeds, by accidental or purposeful cross-breeding with wild forms, and by experimentation and selection over thousands of years, as both the plants and human behavior intertwine.
Plant Domestication Table
The following table contains links to articles on various domestication histories. Its contents are compiled from a variety of sources, and if you follow the links you will read the latest information about each plant and detailed descriptions of the domesticated plants will be added to as I get to them. Thanks again to Ron Hicks at Ball State University for his suggestions and information.
See the Animal Domestication table for the latest on animals.
| Plant | Where Domesticated | Date |
| Fig trees | Near East | 9000 BC |
| Emmer wheat | Near East | 9000 BC |
| Foxtail Millet | East Asia | 9000 BC |
| Flax | Near East | 9000 BC |
| Peas | Near East | 9000 BC |
| Einkorn wheat | Near East | 8500 BC |
| Barley | Near East | 8500 BC |
| Chickpea | Anatolia | 8500 BC |
| Bottle gourd | Asia | 8000 BC |
| Bottle gourd | Central America | 8000 BC |
| Rice | Asia | 8000 BC |
| Potatoes | Andes Mountains | 8000 BC |
| Beans | South America | 8000 BC |
| Squash (Cucurbita pepo) | Central America | 8000 BC |
| Maize | Central America | 7000 BC |
| Water Chestnut | Asia | 7000 BC |
| Perilla | Asia | 7000 BC |
| Burdock | Asia | 7000 BC |
| Rye | Southwest Asia | 6600 BC |
| Broomcorn millet | East Asia | 6000 BC |
| Bread wheat | Near East | 6000 BC |
| Manioc/Cassava | South America | 6000 BC |
| Chenopodium | South America | 5500 BC |
| Date Palm | Southwest Asia | 5000 BC |
| Avocado | Central America | 5000 BC |
| Grapevine | Southwest Asia | 5000 BC |
| Cotton | Southwest Asia | 5000 BC |
| Bananas | Island Southeast Asia | 5000 BC |
| Beans | Central America | 5000 BC |
| Opium Poppy | Europe | 5000 BC |
| Chili peppers | South America | 4000 BC |
| Amaranth | Central America | 4000 BC |
| Watermelon | Near East | 4000 BC |
| Olives | Near East | 4000 BC |
| Cotton | Peru | 4000 BC |
| Pomegranate | Iran | 3500 BC |
| Garlic | Central Asia | 3500 BC |
| Hemp | East Asia | 3500 BC |
| Cotton | Mesoamerica | 3000 BC |
| Soybean | East Asia | 3000 BC |
| Azuki Bean | East Asia | 3000 BC |
| Coca | South America | 3000 BC |
| Sago Palm | Southeast Asia | 3000 BC |
| Squash (Cucurbita pepo o.) | North America | 3000 BC |
| Sunflower | Central America | 2600 BC |
| Rice | India | 2500 BC |
| Sweet Potato | Peru | 2500 BC |
| Pearl millet | Africa | 2500 BC |
| Sesame | Indian subcontinent | 2500 BC |
| Marsh elder (Iva annua) | North America | 2400 BC |
| Sorghum | Africa | 2000 BC |
| Sunflower | North America | 2000 BC |
| Bottle gourd | Africa | 2000 BC |
| Saffron | Mediterranean | 1900 BC |
| Chenopodium | China | 1900 BC |
| Chenopodium | North America | 1800 BC |
| Chocolate | Mexico | 1600 BC |
| Coconut | Southeast Asia | 1500 BC |
| Rice | Africa | 1500 BC |
| Tobacco | South America | 1000 BC |
| Eggplant | Asia | 1st century BC |
| Edamame | China | 13th century AD |
| Vanilla | Central America | 14th century AD |
